Review on Egg Handling and Management of Incubation and Hatchery Environment

Poultry egg incubation and hatchery managements are critical aspects of the poultry industry that require careful attention to ensure optimal hatchability rates and chick quality. Despite advances in technology and management practices, low hatchability rates and poor chick quality remain significant challenges. This review aims to discuss the methods of incubation and hatchery management, with a focus on natural and artificial incubation methods. The review found that both natural and artificial incubation methods have their advantages and disadvantages. Natural incubation is less expensive but requires more time and effort, while artificial incubation is more efficient but requires more investment. Multi-stage incubators are more efficient than single-stage incubators, but they require more complex management. Hatchery requirements and management are crucial for successful hatches. Proper hatching egg management, incubation environment and operations in artificial incubation are important factors that affect hatchability. Factors such as temperature, humidity, ventilation and turning should be closely monitored to ensure optimal hatchability. The review also emphasizes the importance of the hatchery building. The hatchery building should be designed to provide a suitable environment for egg hatching. Factors such as insulation, ventilation, lighting and hygiene should be taken into consideration when designing a hatchery building. In conclusion, proper incubation and hatchery management are essential for successful hatches and increased productivity.