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Vol. 18 No. 3: 2025

Aquatic Insects Biodiversity and Water Quality Assessment of Ala Stream Located in Roadblock, Akure, Ondo State, Nigeria

Richard Olajide Owaseye, Balogun Aliyu and Babasola Williams Adu

625-632
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Response of Starter Broiler Birds Administered with Costus afer Extract

Azodo Lilian, Uzoma Chinenye, Nduka Christiana, Olabode Adeyemi David and Okelola Olufemi Emmanuel

633-637
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Effects of Fermentation and Extrusion on the Amino and Fatty Acid Compositions of Unripe Plantains and Soybean Blends

Elias Similoluwa Orekoya, Victor Olusegun Oyetayo and Deke Victoria Adegunloye

638-655
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Diversity and Biotopes of Edible Fungi in Ecological Zone II of Togo

Essossimna Magamana, Hodabalo Kamou, Mamatchi Melila, Pondikpa Nadjombe, Kokou Elohanna Agossou, Komi Dodji Djagnikpor, Marra Dourma, Kudzo Atsu Guelly and Koffi Akpagana

656-668
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Impact of Wheat Tempering Conditions on Flour Particle Size and Thermo-Mechanical Properties

Neima Demssis Jemal and Melaku Tafese Awulachew

669-678
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Anaerobic Digestion of Cow Dung for Biogas Production in Kara Market, Sokoto, Nigeria

Abdulkadir Shehu, Hassan Muhammad Maishanu, Sabi’u Muhammad Yelwa and Aliyu Sarkin Baki

679-692
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Quality Trait Evaluation of Thigh Meat in Chicken Genotypes Under On-Station Condition

Atsbaha Hailemariam Gebreslassie

693-703
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Prevalence of Urinary Tract Infections Among Patients Attending Some Selected Hospitals in Akure, Ondo State, Nigeria

Temidayo Odianosen Faloye, Muftau Kolawole Oladunmoye and Funmilola Oluyemi Omoya

704-711
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Assessment of the Food Value of Trametes elegans Before and After Fermentation

V.O. Oyetayo and J.A. Ayodele

712-718
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Estimation of Genetic Parameters for Growth and Adaptation Traits in Tropical Poultry Breeds: A Comprehensive Review

Atsbaha Hailemariam Gebreslassie and Shambel Taye Fulla

719-728
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