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Vol. 19 No. 2: 2026

Effect of Fermentation on the Fatty Acid and Amino Acid Profile of Ofada Rice and Tropical Almond Seed

T. A. Onile, V. O. Oyetayo and D. V. Adegunloye

63-69
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Prevalence of Staphylococcus aureus in the Oral Microbiome of Children with Orofacial Clefts: A Comparative Study using PCR and Vitek Assays

Hayder Abdul Hussein Abass, Zainab Abdul Kareem Ataia and Hayder Ali Muhammed

70-78
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Proximate and Antinutritional Evaluation of Flour Blends from Fermented Sorghum Enriched with Pigeon Pea and Ginger

Elias Similoluwa Orekoya, Agbonhese Salome Ebosetale, Emem Shalom Ojo, Adaobi Nwose, Oyeniyi Stephen Bejide, Adedej Ogunbodede and Daniel Okere

79-91
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