Assessment of Total Protein, Calcium, Albumin and Glucose in Pregnant Women in Southern Nigeria

Background and Objective: Pregnant women are particularly susceptible to various infections. The evaluation of some micronutrients in pregnant women is of major importance in monitoring the successful outcome of pregnancy. This study aimed to assess some micronutrients (total protein, calcium, albumin and glucose) in pregnant subjects attending Federal Medical Center, Asaba, Delta State. Materials and Methods: A total of 160 samples were recruited for this study including 120 pregnant women, 40 for each trimester and 40 non-pregnant women which serve as control. Calcium, total protein, albumin, globulin and glucose were determined. The mean and standard deviation of the results obtained were calculated. Values with p<0.05 shall be considered statistically significant in this study. Results: Albumin and glucose levels were significantly lower (p<0.05) in the pregnant subjects compared to control. Calcium levels were significantly higher (p<0.05) in the pregnant subjects compared with the control. Total protein levels were significantly lower (p<0.05) in 2nd trimesters compared with control, 1st and 3rd trimesters. Albumin and calcium levels were significantly lower (p<0.05) in 3rd trimesters compared with control, 1st and 2nd trimesters. Glucose levels were significantly higher (p<0.05) in control compared with 1st, 2nd and 3rd trimesters. Conclusion: To reduce the likelihood of micronutrient deficiencies in the mother and the foetus, it is preferable to eat a sufficient amount of these nutrients prior to conception. Additionally, eating it during pregnancy to ensure that the mother and foetus are getting enough vitamins.