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Vol. 19 No. 2: 2026
Effect of Fermentation on the Fatty Acid and Amino Acid Profile of Ofada Rice and Tropical Almond Seed
T. A. Onile, V. O. Oyetayo and D. V. Adegunloye
63-69
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Prevalence of
Staphylococcus aureus
in the Oral Microbiome of Children with Orofacial Clefts: A Comparative Study using PCR and Vitek Assays
Hayder Abdul Hussein Abass, Zainab Abdul Kareem Ataia and Hayder Ali Muhammed
70-78
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