Issue Detail

Vol. 18 No. 4: 2025

Fungal Diversity Assessment: Aeromycoflora of Indoor And Outdoor Environments at Central University of Kashmir Life Sciences Campus

Shaiesta Shah and Ayman Altaf

729-737
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Association of POU1F1 Gene Variants with Morphometric Traits and Blood Parameters in Muturu and Bunaji Cattle

Suleiman Shaibu Sheidi and Clifford Adinma Chineke

738-751
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Impact of Climate Change on Growth Performance, Agro-Farming, and Economic Viability of Cherry Cultivation

Muhammad Shafiq, Muhammad Zafar Iqbal and Mohammad Athar

752-766
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Current Status and Future Prospects of the Distribution and Risk Assessment of Fall Armyworm (Spodoptera frugiperda)

M. Sadre Alam Fakhri and Gatluak Goanar

767-776
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Relationship Between the Abo Blood Group Systems of Toxoplasma gondii Infected Patients in Wasit Province, Iraq

Nagham Abdul-Sattar AL-Awsi

777-781
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Risky Benefits and Beneficial Risks of Animal Protein

Isaac Oluseun Adejumo and Olufemi A. Adebiyi

782-799
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Leveraging Artificial Intelligence to Predict Tumor Necrosis Factor-Alpha Activity for Enhanced Disease Diagnosis and Therapeutic Development

Emmanuel Chinedu Onuoha, Oluebube Faith Ezenwafor and Onengiye Davies-Nwalele

800-810
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Effect of Different Solvents on Phytochemicals of Rinorea oblongifolia Leaves and Stems

Adeniyi Success Ohunayo, Olusola O. Elekofehinti, Muftau Kolawole Oladunmoye and Anthony Kayode Onifade

811-816
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Influence of Seasonal Variation and Growth Conditions on Seed Germination of Ebolo (Crassocephalum crepidioides and Crassocephalum rubens) Vegetables

Adebimpe Nafisat Adedeji-Badmus

817-827
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Prevalence of Hepatitis B and Hepatitis C Among the Abroad Job Seekers in a Selective Diagnostic Centre of Chattogram, Bangladesh

Noman P. Chowdhury, Md. E. Islam, Sadia Raihan, Gazi W. Akbar and Nurul Absar

828-838
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Phytochemical, Phenolic, and Proximate Contents of Cucumis sativus Extracts

O.D. Abu and E.P. Awhin

839-846
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Cryopreservation and Vitality Assessment of GI Nematode Larvae in Libyan Sheep (Ovis aries) Using Liquid Nitrogen

Sara E. Elzwawy, Layla O. Elmajdoub, Khadija SM Ali, Kholoud A. Emshiheet, Fatma M. Abushiba, Mabrooka M. Abushalaha, Rowida S. Alagme, Huda A. Hman, Huda H. Elgerani and Marwa Ali Alsideeg Ageela

847-853
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Bridging Ethnomedicine and Evidence: A Systematic Review of the Anticonvulsant and Pharmacological Effects of Waltheria indica L.

Hamidu Lawan Jabba, Igbayilola Dimeji Yusuff, Adekola Saheed Ayodeji and Ojo Rotimi Johnson

854-864
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Precision Nutrition Redefined: Integrative Molecular Frameworks for Personalized Dietary Interventions

David Chinonso Anih, Kayode Adebisi Arowora, Richard-Harris Nsenreuti Boyi, Kenneth Chinekwu Ugwuoke, Zuhairah Ismail Muhammad, Sani Barau Nafiu, Timothy Mgbede and Phillip Shadrach

865-884
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Effects of Food Processing on Nutrient Bioavailability and Metabolic Health

David Chinonso Anih, Kayode Adebisi Arowora, Richard-Harris Nsenreuti Boyi, Kenneth Chinekwu Ugwuoke, Abdullah Faisal Albukhari, Moses Adondua Abah, Mgbede Timothy and Zuhairah Ismail Muhammad

885-897
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Prevalence and Diversity of Helminth Parasites in Tilapia (Oreochromis niloticus) from Sewage Ponds in Kano, Nigeria

Mohammad Manjur Shah, Habibu Maaruf Abdu, Zainab Nura Nabegu, Binta Abdullahi Yuguda and Zakiyya Ibrahim Muhammad

898-903
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Molecular Characterization of Trichosanthes cucumerina Using SSR Markers

A.N. Osuagwu, C.U. Aguoru, L.O. Omoigui, J.O. Olasan and O.I. Onen

904-913
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Banana Peel-Derived Bioplastics: A Green Alternative for Sustainable Materials

Kazi Reyashad Alam, Syeda Muntaha Tarabi, Partha Guha, Isma Rabbi and Gazi Wafa Akbar

914-922
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