Issue Detail

Vol. 17 No. 3: 2024

Evaluation of Anti-Ulcerogenic Effects of the Crude Extract and Fractions of Dialium guineense Tree Bark in Ethanol-Induced Peptic Ulcer in Albino Rats

Obidike Ikechukwu Johnlouis, Aloh Godwin Sunday, Obike Chiemeziem Adanma and Okechukwu Jane Ngozi

254-273
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Functional Characterization of Soybean-Enriched Composite Flour: Implications for Bakery and Food Thickening Applications

Lawrence Olusegun Ajala, Temitope Omolayo Fasuan and Badamasi Sarkin Kaya

274-283
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Isolation, Purification and Identification of Fungi Associated with Cowpea Seeds, Vigna unguiculata (L.) and the Possibility of Their Resistance Using Some Biological Techniques

Amir Jassim Tofan and Suadad Breesam Khiry

284-290
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Metabolite Profiling and Cytotoxic Investigation of Senecio biafrae Oliv. & Hiern (Compositae) on Nauplii Brine Shrimps and Cancer Cell Lines

Funke Toyin Akinola, Vincent Olumayowa Oriyomi, Seun Bayonle Ogundele, Mukaila Babatunde Adekola, Joseph Morounfolu Agbedahunsi and Olusegun Olubunmi Babalola

291-306
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Detection of Plasmodium falciparum Kelch 13 Propeller Gene Polymorphism Among Outpatients in Katsina State, Nigeria

Abdulrahman Amiru, Nkiru Charity Eberemu and Orpin James Benshima

307-313
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Slaughter Performance, Meat Quality and Organoleptic Indices of Crossbred Progenies from Meat-Type Chicken and Nigerian Indigenous Chicken Breeds

Shola Rasheed Amao, Samuel Olusegun Oyewumi, Adefunke Taiwo Adebimpe and Stella Oyenike Oyewo

314-323
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Macroscopic and Molecular Approaches for Identification of Fungi Associated with Azanza garckeana

Chinyerum Gloria Ikechi-Nwogu and Mirabel Ufuoma Egere

324-330
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Intercropping Some Soybean Genotypes with Corn for Producing Soybean Seeds, Quality and Land Equivalent Ratios

Abd El-Alim Abd El-Rhman Metwally, Neama Abd El Salheen Saleh, Eman Ibrahim Abdel-Wahab and Yaser Ahmed Abd El-Halim Hefny

331-350
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Effect of Adding Essential Oils of Nigella sativa and Thyme on the Yogurt Flavor

Huda Mohammed Abd Al-Saray

351-359
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Gas Chromatography-Mass Spectrometry Analysis of Chemical Compounds in Ethanolic Extracts of Guiera senegalensis and Geigeria alata

Ibrahim Saeed Yousuf and Hatil Hashim EL-Kamali

360-365
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Effect of Spraying Foliar Amino Acids with Micronutrients on Seed Yield and Its Quality of Some Soybean Varieties Under Reclaimed Soil Conditions in Upper Egypt

Mohamed Abo Elmaref Baheeg, Eman Ibrahim Abdel-Wahab and Hend Abou El-Fotouh Ghannam

366-382
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Assessment of Iron Status Among Menstruating Female Students of Madonna University, Elele Campus, Rivers State

Emmanuel Chinedu Onuoha and Ezekiel Fayiah Hallie

383-387
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Psychrophilic Amylase and Protease Production Using Aspergillus oryzae CP3

Mohd Sayeed, Ahmed Bin Saleh Hassaan, Majid Mohiuddin, Meghana Vanigeri, Keerthi Bunnawar, Zainab Kausar and Chand Pasha

388-396
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Detection of Microplastic Pollutants and the Wellbeing of Clarias gariepinus (African Catfish) in Jama’are River, Bauchi State, Nigeria

Dahiru Aliyu, Timothy Auta and Armaya'u Hamisu Bichi

397-405
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Species Diversity and Community Assembly of the Vegetation of Mankial Valley, District Swat

Hayat Ullah, Zafar Iqbal and Faizul Haq

406-416
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Influence of Varieties on the Flow Characteristics of Chickpea Flour and the Physico-Functional Properties of Seeds and Splits

Deribe Mengistu

417-432
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Identification and Quantification of Rosmarinus officinalis L. Leaf Extract Phytochemical Profiles Using Gas Chromatography-Mass Spectrometry

Hatem Amin Moh’d Hejaz and Jummana Mohammad Ali Makhammra

433-447
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