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Vol. 17 No. 3: 2024
Evaluation of Anti-Ulcerogenic Effects of the Crude Extract and Fractions of
Dialium guineense
Tree Bark in Ethanol-Induced Peptic Ulcer in Albino Rats
Obidike Ikechukwu Johnlouis, Aloh Godwin Sunday, Obike Chiemeziem Adanma and Okechukwu Jane Ngozi
254-273
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Functional Characterization of Soybean-Enriched Composite Flour: Implications for Bakery and Food Thickening Applications
Lawrence Olusegun Ajala, Temitope Omolayo Fasuan and Badamasi Sarkin Kaya
274-283
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Isolation, Purification and Identification of Fungi Associated with Cowpea Seeds,
Vigna unguiculata
(L.) and the Possibility of Their Resistance Using Some Biological Techniques
Amir Jassim Tofan and Suadad Breesam Khiry
284-290
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Metabolite Profiling and Cytotoxic Investigation of
Senecio biafrae
Oliv. & Hiern (Compositae) on Nauplii Brine Shrimps and Cancer Cell Lines
Funke Toyin Akinola, Vincent Olumayowa Oriyomi, Seun Bayonle Ogundele, Mukaila Babatunde Adekola, Joseph Morounfolu Agbedahunsi and Olusegun Olubunmi Babalola
291-306
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Detection of
Plasmodium falciparum
Kelch 13 Propeller Gene Polymorphism Among Outpatients in Katsina State, Nigeria
Abdulrahman Amiru, Nkiru Charity Eberemu and Orpin James Benshima
307-313
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Slaughter Performance, Meat Quality and Organoleptic Indices of Crossbred Progenies from Meat-Type Chicken and Nigerian Indigenous Chicken Breeds
Shola Rasheed Amao, Samuel Olusegun Oyewumi, Adefunke Taiwo Adebimpe and Stella Oyenike Oyewo
314-323
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Macroscopic and Molecular Approaches for Identification of Fungi Associated with
Azanza garckeana
Chinyerum Gloria Ikechi-Nwogu and Mirabel Ufuoma Egere
324-330
PDF
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Intercropping Some Soybean Genotypes with Corn for Producing Soybean Seeds, Quality and Land Equivalent Ratios
Abd El-Alim Abd El-Rhman Metwally, Neama Abd El Salheen Saleh, Eman Ibrahim Abdel-Wahab and Yaser Ahmed Abd El-Halim Hefny
331-350
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Effect of Adding Essential Oils of
Nigella sativa
and Thyme on the Yogurt Flavor
Huda Mohammed Abd Al-Saray
351-359
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Gas Chromatography-Mass Spectrometry Analysis of Chemical Compounds in Ethanolic Extracts of
Guiera senegalensis
and
Geigeria alata
Ibrahim Saeed Yousuf and Hatil Hashim EL-Kamali
360-365
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Effect of Spraying Foliar Amino Acids with Micronutrients on Seed Yield and Its Quality of Some Soybean Varieties Under Reclaimed Soil Conditions in Upper Egypt
Mohamed Abo Elmaref Baheeg, Eman Ibrahim Abdel-Wahab and Hend Abou El-Fotouh Ghannam
366-382
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Assessment of Iron Status Among Menstruating Female Students of Madonna University, Elele Campus, Rivers State
Emmanuel Chinedu Onuoha and Ezekiel Fayiah Hallie
383-387
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Psychrophilic Amylase and Protease Production Using
Aspergillus oryzae
CP3
Mohd Sayeed, Ahmed Bin Saleh Hassaan, Majid Mohiuddin, Meghana Vanigeri, Keerthi Bunnawar, Zainab Kausar and Chand Pasha
388-396
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Detection of Microplastic Pollutants and the Wellbeing of
Clarias gariepinus
(African Catfish) in Jama’are River, Bauchi State, Nigeria
Dahiru Aliyu, Timothy Auta and Armaya'u Hamisu Bichi
397-405
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Species Diversity and Community Assembly of the Vegetation of Mankial Valley, District Swat
Hayat Ullah, Zafar Iqbal and Faizul Haq
406-416
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Influence of Varieties on the Flow Characteristics of Chickpea Flour and the Physico-Functional Properties of Seeds and Splits
Deribe Mengistu
417-432
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Identification and Quantification of
Rosmarinus officinalis
L. Leaf Extract Phytochemical Profiles Using Gas Chromatography-Mass Spectrometry
Hatem Amin Moh’d Hejaz and Jummana Mohammad Ali Makhammra
433-447
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First Report of
Agroathelia rolfsii
(
Sclerotium rolfsii
Sacc.) Causing Basal Stem Rot Disease on Sunflower in Bangladesh
Md. Maniruzzaman Sikder, Md. Sabbir Ahmmed, Popy Akter, Farhana Akther Shetu, Beauty Akhter, Nusrat Binte Alam, Durga Das Bhowmik and Md. Nuhu Alam
448-461
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Evaluation of Faba Bean (
Vicia faba
L.) Genotypes for Yield and Disease Resistance at Werabe District, Central Ethiopia Region
Muhammed Sitote, Shimelis Mohammed, Bilal Temam and Asnakech Tekalign
462-468
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Phytochemical Profiling, Antioxidant and Anti-Cancerous Activity of
Hydrogonium arcuatum
(Griff.) Wijk. & Marg. (Bryophyta: Pottiaceae)
Tripti Sharma, Swati Singh and Afroz Alam
469-481
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